[. . . ] • Preheat the oven to the required cooking temperature and place the food inside as soon as the red thermostat light turns off. [. . . ] Oven door* *Important: An optional kit consisting of a glass panel for the oven door with related assembly components is available upon request from the AfterSales Service. Using this kit reduces the oven door external temperature; it is advisable for children's safety. 4819 310 39186. Description of function ACCESSORIES SWITCHING ON THE OVEN Aluminium baking tray: Wire Shelf: CONTROL PANEL • Turn the selector knob to the required function. IMPORTANT: • When using the hot plates for the first time, place a pot of suitable diameter and half full of water on each hotplate, set the knobs to position 6 and leave the hotplates on for approx. • Use pots and pans specifically designed for electric hobs, particularly those with multiple layer flatbottoms. • The diameter of the base of pots and pans must be the same or slightly greater than that of the hotplate. 5019 310 56256 COOKING TABLES FOOD Function Preheating Level (from the bottom) 2 2 Temperature Cooking time (°C) (min) FOOD Savoury pies, filled fruit pies, e. g. [. . . ] Pineapple, Peach Lasagna, potatoes au gratin, cannelloni, pasta timbales Bread Pizza Vol-au-vents X 2 200 60 - 80 Soufflés X 2 190 50 - 60 X 2 200 40 - 50 Function Preheating Level (from the bottom) Temperature Cooking time (°C) (min) MEAT Lamb, Kid, Mutton Veal, Beef, Pork Chicken, Rabbit, Duck Turkey (3-5 kg) Goose (2 kg) FISH (1 kg) Gilt-head, Bass, Tuna, Salmon, Cod FISH (<1 kg - cutlets) Sword fish, Tuna VEGETABLES Peppers, tomatoes, roast potatoes SWEETS, PASTRIES, ETC. [. . . ]